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Chemometric analysis and bioluminescent assay combined to identify honey geographical origin and adulterations
Stefano Girotti  1, *  , Dora Melucci  1, @  , Alessandro Zappi  1, @  , Francesco De Laurentiis  1, @  , Luca Bolelli  1, @  , Francesca Corvucci  2, @  , Giorgia Serra  2, @  , Michela Boi  2, @  , Roberto Colombo  2, @  , Francesca Grillenzoni  2, @  , Giorgio Fedrizzi  3, @  , Simonetta Menotta  3, @  
1 : University of Bologna
Via S. Donato 15 - 40127 Bologna -  Italy
2 : Agricultural Research and Economy Council, Agriculture and Environment Reseach Centre
Via di Saliceto, 80 - 40128 Bologna -  Italy
3 : Zooprophylactic Experimental Institute for Lombardy and Emilia Romagna “Bruno Ubertini”,  (IZSLER)
Via Bianchi, 9 - 25124 Brescia -  Italy
* : Corresponding author
Subject : : Oral communication
Topics : Analytical development of luminescence methods (environment analysis and monitoring, drug analysis, food analysis, ….)
Keywords : honey ; bioluminescent bacteria ; chemometrics ; PCA ; LDA
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