SCIENTIFIC PROGRAM > By author > Matsuno Koji

Determination of three triterpenic acids in dried rosemary by HPLC-fluorescence detection with DIB-Cl
Wada Mitsuhiro  1, @  , Shinichi Nakamura  1, @  , Hisahiro Kai  1, @  , Koji Matsuno  1, @  , Kenichiro Nakashima  2, @  
1 : Kyushu University of Health and Welfare
1714-1 Yoshino-machi, Nobeoka, Miyazaki 882-8508, Japan -  Japan
2 : Nagasaki International University
2825-7 Huis Ten Bosch, Sasebo, Nagasaki 859-3298, Japan -  Japan
Subject : : Oral communication
Topics : Analytical development of luminescence methods (environment analysis and monitoring, drug analysis, food analysis, ….)
Keywords : ursolic acid ; betulinic acid ; oreanolic acid ; HPLC ; fluorescence detection
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